Valentine's Day Dinner

Celebrate Valentine's Day with an intimate five course dinner curated by Provender Garden Kitchen, paired with Slater Run wines. 

i.

Carrot Bisque

sage, pepita

ii.

Scallop

beet hollandaise, kale crisp

iii.

Gum Tree Farm Lamb

collards, cannellini, apple

iv.

Apple Cider Sorbet

v.

Chocolate Sable

halva, caramel, ganache

*menu subject to change

$155 per person / $131.75 member pricing

Dietary Restrictions/Allergies:

Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in advance of the dinner, so we can better accommodate your dining experience. Vegan dinner may be accommodated if reservation is made and noted by the 7th. 

Cancellation Policy & Refunds:

Due to the unique nature of this dining experience, the special ingredients we use, & the limited available seating, our cancellation policy is as follows:

Cancellations made more than seven days prior to your dinner date are fully refundable, minus credit card transaction fees. Cancellations made seven or fewer days prior to your dinner date are non-refundable. These conditions also apply to a reduction in size to your party. To cancel your reservation, please email us.